Citric Acid Recovery from a Synthetic Fermentation Broth by Ion-Exchange Resins

Carlos Jacinto, Erick Ramos, Dora López

Resumen


Un método de adsorción utilizando la resina Dowex™ Marathon™ WBA ha sido desarrollado con el fin de evaluar la recuperación de ácido cítrico producido por fermentación sumergida. Para determinar la viabilidad de este método de separación, la resina fue evaluada a diferentes condiciones de temperatura (30 – 70 °C) y pH (1.5 – 6.5). Los resultados mostraron que a pH bajo, se mejora la adsorción de ácido cítrico, a través de la cual, se recupera el 85% del ácido y se obtiene una pureza del 92%. Esto representa una capacidad máxima de adsorción de 0.46 g de ácido cítrico por gramo de resina empleada.

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Referencias


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DOI: https://doi.org/10.24054/01204211.v2.n2.2020.4437

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