Desrosier Bird
| Resumen biográfico |
It can be tough to achieve a high level of consistency in latte art due to demanding requirements of the shot and milk, both of which require to be high quality to produce fantastic latte art. Crema is exceptionally essential when totally free pouring latte art; the espresso shot requires a great layer of crema for designs to emerge to their full capacity. The contrast of the white milk foam with the reddish brown tint of the espresso results in visually impressive aesthetically pleasing latte art providing a terrific coffee experience to consumers. Etched art normally does not last as long as free poured art as the foam normally liquifies at a faster rate. |