Schechter Lynsey
Resumen biográfico |
It can be difficult to achieve a high level of consistency in latte art due to demanding requirements of the shot and milk, both of which need to be high quality to produce great latte art. Crema is extremely crucial when totally free pouring latte art; the espresso shot needs an excellent layer of crema for designs to emerge to their complete potential. The contrast of the white milk foam with the reddish brown tint of the espresso results in visually remarkable visually pleasing latte art providing a terrific coffee experience to clients. Etched art normally doesn't last as long as free put art as the foam generally liquifies at a faster rate. |