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Ritchie Daphne

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Paris, france is the arguable the sexiest town in the world, home of French the kiss, the French Cancan, and those naughty People from france letters. From your intimate garden pool to the roof solarium's private spa treatments towards the iconic modern American steakhouse, BLT Steak in the lobby; guests will discover unparalleled service, contemporary comforts plus timeless style perfectly matched within this completely renovated and restored shop hotel. Set on a peaceful street just off the Avenue kklk Champs-Élysées and Rue du Faubourg Saint Honoré, which is home to some cluster of high-end fashion shops and the Élysée Palace, this resort is elegant and quaint with the intimate apartment-like feel. Getting them all together under one brand name umbrella is the Small Luxury Hotels from the World group, an organisation that will promotes only the very best high-end lodging, giving customers a ‘go to' source for excellence in impartial holiday accommodation. Finally, we must mention the unusual town of La Chapelle Montligeon (and its cathedral in the middle of nowhere), where, on a Monday, with anything else closed, at the somewhat shabby Coffee shop (and Bar) de La Jessica, decorated in far-away Provencal yellows but also festooned with strange paper prints of American Indians, we had a delightful and simple four-course lunch (10 euros each, inexpensive wine included) along with local employees who barely spoke with each other. It's time to open the French wooden shutters, smell the climbing roses, the particular peonies and the sweet peas expanding wild down country lanes within the Limousin, the unspoiled heart associated with France and in Paris, Giverny as well as the Loire. Also suggested: The Eyewitness Travel Guides regarding Paris and various other regions (including the "Back Roads France" manual - setting out 24 suggested generating tours); Access Paris; the Cadogan Guides for the various regions of the nation; and An Hour From Paris, simply by Annabel Simms (descriptions of twenty destinations in the Ile de France). We took the three-course menu along with wine pairings, and immediately click with the sommelier, a very engaging plus kind fellow who have us several extra pours and two or three additional wines - which in turn required all of us to expend hours walking right after lunch, but we usually accomplish that anyway.

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