CUANTIFICACIÓN DEL FLAVONOIDE QUERCETINA EN MIEL DE Apis mellifera, MEDIANTE DMFS – UV-Vis
Resumen
Texto completo:
PDFReferencias
Alimentarius, C. d. C. (2001). Codex standard for honey
Alvarez-Suarez, J. M., Giampieri, F., & Battino, M. (2013). Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases. Current medicinal chemistry, 20(5), 621-638.
Alvarez-Suarez, J. M., Giampieri, F., Gonzalez-Paramas, A. M., Damiani, E., Astolfi, P., Martinez-Sanchez, G., . . . Battino, M. (2012). Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage. Food Chem Toxicol, 50(5), 1508-1516. doi: http://dx.doi.org/10.1016/j.fct.2012.01.042
Alvarez-Suarez, J. M., Tulipani, S., Romandini, S., Bertoli, E., & Battino, M. (2009). Contribution of honey in nutrition and human health: a review. Mediterranean Journal of Nutrition and Metabolism, 3(1), 15-23. doi: http://dx.doi.org/10.1007/s12349-009-0051-6
Cao, W., Hu, S. S., Ye, L. H., Cao, J., Pang, X. Q., & Xu, J. J. (2016). Trace matrix solid phase dispersion using a molecular sieve as the sorbent for the determination of flavonoids in fruit peels by ultra-performance liquid chromatography. Food chemistry, 190, 474-480. doi: http://dx.doi.org/10.1016/j.foodchem.2015.05.133
Capriotti, A. C., C.; Giansanti, P.; Gubbiotti, R.; Samperi, R.; Laganà, A. (2010). Recent developments in matrix solid-phase dispersion extraction. J. Chromatogr. A. , 1217, 2521- 2532. doi: http://dx.doi.org/10.1016/j.chroma.2010.01.030
Chaparro, A. L., Gamboa. D. P., Cardona, Y. Bustamante, J. J., García C. H. (2014). Desarrollo y validación de un método verde para la extracción y cuantificación de residuos de cipermetrina en tejido animal. Revista Colombiana de Química, 43(1), 25-29. doi: http://dx.doi.org/10.15446/rev.colomb.quim.v43n1.50537
Diego Checa Rojas, Oscar Rojas Alvarado. (2014). Ontología para los sistemas holónicos de manufactura basados en la unidad de producción. RCTA, ISNN 1692-7257 vol. 1, núm. 23.
de Rijke, E., Out, P., Niessen, W. M., Ariese, F., Gooijer, C., & Udo, A. T. (2006). Analytical separation and detection methods for flavonoids. Journal of Chromatography A, 1112(1), 31-63. doi: http://dx.doi.org/10.1016/j.chroma.2006.01.019
Fahim, H., Dasti, J. I., Ali, I., Ahmed, S., & Nadeem, M. (2014). Physico-chemical analysis and antimicrobial potential of A pis dorsata, A pis mellifera and Z iziphus jujube honey samples from Pakistan. Asian Pacific Journal of Tropical Biomedicine, 4(8), 633-641. doi: http://dx.doi.org/10.12980/APJTB.4.2014APJTB-2014-0095
Fu, M., Xu, Y., Chen, Y., Wu, J., Yu, Y., Zou, B., Xiao, G. (2017). Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae (Citrus reticulata ‘Chachi’) during storage. Food Chemistry. doi: http://dx.doi.org/10.1016/j.foodchem.2017.03.098
Icontec Internacional (2007). NORMA TÉCNICA COLOMBIANA NTC 1273. Miel de abejas.
Karabagias, I. K., Badeka, A. V., Kontakos, S., Karabournioti, S., & Kontominas, M. G. (2014). Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses. Food Chemistry, 165, 181-190. doi: http://dx.doi.org/10.1016/j.foodchem.2014.05.033
Karabagias, I. K., Vavoura, M. V., Nikolaou, C., Badeka, A. V., Kontakos, S., & Kontominas, M. G. (2014). Floral authentication of Greek unifloral honeys based on the combination of phenolic compounds, physicochemical parameters and chemometrics. Food Research International, 62, 753-760. doi: http://dx.doi.org/10.1016/j.foodres.2014.04.015
Liu, H., Zhang, M., Guo, Y., & Qiu, H. (2016). Solid-phase extraction of flavonoids in honey samples using carbamate-embedded triacontyl-modified silica sorbent. Food chemistry, 204, 56-61. doi: https://doi.org/10.1016/j.foodchem.2016.02.102
Martos, I., Cossentini, M., Ferreres, F., & Tomás-Barberán, F. A. (1997). Flavonoid composition of Tunisian honeys and propolis. Journal of Agricultural and Food Chemistry, 45(8), 2824-2829. doi: https://doi.org/10.1021/jf9609284
Muñoz, O., Copaja, S., Speisky, H., Peña, R. C., & Montenegro, G. (2007). Contenido de flavonoides y compuestos fenólicos de mieles chilenas e índice antioxidante. Química Nova, 30, 848-851. doi: http://dx.doi.org/10.1590/S0100-40422007000400017
Muñoz Rodríguez, A. F., Yuste, A., & Labrador Moreno, J. (2005). Polinización de cultivos.
Nates-Parra, G. (2005). Abejas silvestres y polinización. Manejo Integrado de Plagas y Agroecología, 75, 7-20.
Özcan, M. M., & Ölmez, Ç. (2014). Some qualitative properties of different monofloral honeys. Food Chemistry, 163, 212-218. doi: http://dx.doi.org/10.1016/j.foodchem.2014.04.072
Pari, L., Karthikeyan, A., Karthika, P., & Rathinam, A. (2015). Protective effects of hesperidin on oxidative stress, dyslipidaemia and histological changes in iron-induced hepatic and renal toxicity in rats. Toxicology Reports, 2, 46-55. doi: https://doi.org/10.1016/j.toxrep.2014.11.003
Oscar Eduardo Gualdron Guerrero, Ivaldo Torres, (2013). "Identificación de un modelo dinámico del generador de vapor de la caldera en la planta termotasajero colgener". RCTA, ISNN 1692-7257, v.1 p.52 – 59.
Pasini, F., Gardini, S., Marcazzan, G. L., & Caboni, M. F. (2013). Buckwheat honeys: screening of composition and properties. Food Chem, 141(3), 2802-2811. doi: http://dx.doi.org/10.1016/j.foodchem.2013.05.102
Ribeiro, R. d. O. R., Mársico, E. T., Carneiro, C. d. S., Monteiro, M. L. G., Júnior, C. C., & Jesus, E. F. O. d. (2014). Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR). Journal of Food Engineering, 135, 39-43. doi: http://dx.doi.org/10.1016/j.jfoodeng.2014.03.009
Romano, M. B. A. (2009). Determinación de residuos de contaminantes orgánicos en miel y zumos. . Doctor Doctoral, Universidad Complutense de Madrid.
Terrab, A., Dı́ez, M. J., & Heredia, F. J. (2002). Characterisation of Moroccan unifloral honeys by their physicochemical characteristics. Food Chemistry, 79(3), 373-379. doi: http://dx.doi.org/10.1016/S0308-8146(02)00189-9
Terrab, A., Recamales, A. F., Hernanz, D., & Heredia, F. J. (2004). Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents. Food Chemistry, 88(4), 537-542. doi: http://dx.doi.org/10.1016/j.foodchem.2004.01.068
Tornuk, F., Karaman, S., Ozturk, I., Toker, O. S., Tastemur, B., Sagdic, O., Kayacier, A. (2013). Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile. Industrial Crops and Products, 46, 124-131. doi: http://dx.doi.org/10.1016/j.indcrop.2012.12.042
Unión Europea. (2014). Directiva 2014/63/UE por la que se modifica la Directiva 2001/110/CE relativa a la miel.
Wang, Z., Sun, R., Wang, Y., Li, N., Lei, L., Yang, X., Zhang, H. (2014). Determination of phenolic acids and flavonoids in raw propolis by silica-supported ionic liquid-based matrix solid phase dispersion extraction high performance liquid chromatography-diode array detection. Journal of Chromatography B, 969, 205-212. doi: http://dx.doi.org/10.1016/j.jchromb.2014.08.022
Yao, L., Datta, N., Tomás-Barberán, F. A., Ferreres, F., Martos, I., & Singanusong, R. (2003). Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys. Food Chemistry, 81(2), 159-168. doi: https://doi.org/10.1016/S0308-8146(02)00388-6
Yao, L., Jiang, Y., D'Arcy, B., Singanusong, R., Datta, N., Caffin, N., & Raymont, K. (2004). Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys. Journal of agricultural and food chemistry, 52(2), 210-214. doi: https://doi.org/10.1021/jf034990u
Yao, L., Jiang, Y., Singanusong, R., D’Arcy, B., Datta, N., Caffin, N., & Raymont, K. (2004). Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication. Food Research International, 37(2), 166-174. doi: https://doi.org/10.1016/j.foodres.2003.11.004
Enlaces refback
- No hay ningún enlace refback.